Egg-free French toast made with our cinnamon raisin bread. This makes the most amazing Sunday brunch!

Gluten-free Cinnamon Raisin dippers that can easily be made dairy free as well! Perfect for breakfast or dessert!

Ingredients: Pudding: 1 cup coconut sugar 4 large eggs 1 can full-fat coconut milk 2 tsp vanilla extract 6 slices of Native Bread honey oat loaf ¼ cup + 2 Tbsp. coconut sugar 1/4 cup coconut oil, softened 1 cup chopped pecans Process: 1. Leave bread out at room temperature for 24 hours. 2. Slice the bread into ½- to one-inch cubes and place in a medium bowl. 3. Using a hand-mixer, food processor or blender, combine coconut sugar, eggs, coconut milk and vanilla. 4. Pour over c