Transatlantic Toast
When you’ve been almost entirely gluten-free for 12 years and cannot eat bread, you become accustomed to three things: one, trying out and persevering with a whole host of poor substitutes; two, making your own; three, going without completely. For me, a double affliction with a yeast-intolerance renders my options further limited. Ever tried rice cakes with a fry up, or melting brie on a corn thin? I’m not complaining – not really, I have somewhat entered the state of accept
