Cinnamon Raisin Dippers

Updated: Jan 2



INGREDIENTS:


Dippers:

6 slices Native Bread cinnamon raisin, cubed

4 tsp. Ghee, unsalted butter or vegan butter, melted

Coconut sugar, to taste

Cinnamon, to taste


Dip:

½ cup plain vegan cream cheese, such as Kite Hill

3 Tbsp. maple syrup

¼ tsp ground cinnamon

¼ tsp vanilla extract


DIRECTIONS:


1. Cut each slice of bread into quarters - lengthwise and width-wise.

2. Place the pieces flat on a foil-lined baking sheet.

3. Melt the ghee (or butter of choice) and brush the bread with it.

4. Sprinkle the cinnamon and coconut sugar over the bread.

5. Bake at 400 degrees for 16 minutes.


Whisk together the vegan cream cheese, maple syrup, cinnamon and vanilla.

Serve dippers with dip!


#dessert #breakfast #cinnamonraisin

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Allergen Free Kitchen: We produce our products in an allergen free production kitchen where none of the top allergens are present including wheat, dairy, eggs, corn, soy, fish and nuts.

We also use certified gluten-free oat flour.

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