This bread is jam-packed with good-for-you whole grains, including sorghum, millet, brown rice and teff, as well as four different seeds: sesame, sunflower, flax and poppy.
Best uses: avocado toast, dipped in soups, sandwich bread or served with a fried egg on top
- You can keep Native Bread out on your counter in its plastic bag for up to four days past day it was baked.
- You can refrigerate Native Bread for up to two weeks.
- You can freeze Native Bread for up to three months. We recommend slicing before freezing so you can easily pull off slices as you need them.