Allergen Free Kitchen: We produce our products in an allergen free production kitchen where none of the top allergens are present including wheat, dairy, eggs, corn, soy, fish and tree nuts.

We also use certified gluten-free oat flour.

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Cinnamon Raisin Dippers

February 7, 2018

 

 

  • Ingredients:

    • Dippers:

      • 6 slices Native Bread cinnamon raisin, cubed

      • 4 tsp. Ghee, unsalted butter or vegan butter, melted

      • Coconut sugar, to taste

      • Cinnamon, to taste

    • Dip:

      • ½ cup plain vegan cream cheese, such as Kite Hill

      • 3 Tbsp. maple syrup

      • ¼ tsp ground cinnamon

      • ¼ tsp vanilla extract

  • Process:

    • Cut each slice of bread into quarters - lengthwise and widthwise.

    • Place the pieces flat on a foil-lined baking sheet.

    • Melt the ghee and brush the bread with it.

    • Sprinkle the cinnamon and coconut sugar over the bread.

    • Bake at 400 degrees for 16 minutes.

    • Whisk together the vegan cream cheese, maple syrup, cinnamon and vanilla.

    • Serve dippers with dip!

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