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Salted Chocolate Chip

salty, chocolatey, chewy

These bad boys are vegan and gluten-free and are made with Fair Trade dark chocolate chips. The sprinkle of Maldon salt on top really takes these classic cookies over the edge!

INGREDIENTS: Fair Trade dark chocolate chips, gluten-free oat flour, cane sugar, tapioca flour, coconut sugar, water, coconut oil, coconut butter, flax meal, vanilla extract, molasses, sea salt, baking soda

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Pumpkin Oatmeal Chocolate Chip | Seasonal

soft, full of fall flavors

Quite possibly the most perfect autumn cookie! Soft and fluffy, they are full of the best fall flavors like pumpkin, ginger, cinnamon, and cloves. 

INGREDIENTS: pumpkin puree, chocolate chips, gluten-free oat flour, coconut butter, cane sugar, coconut sugar, gluten-free rolled oats, coconut oil, tapioca flour, water, flax meal, vanilla extract, pumpkin pie spice, baking soda, sea salt 

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Ginger Molasses | Seasonal

chewy, rich ginger flavor

Our vegan and gluten-free ginger molasses cookies are rich and chewy and packed with ginger! With a hint of cinnamon and cloves, these will make the perfect addition to your holidays. 

INGREDIENTS: gluten-free oat flour, cane sugar, tapioca flour, coconut sugar, water, molasses, coconut butter, coconut oil, flax meal, ginger powder, cinnamon, sea salt, baking soda, cloves

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Apple Pie Galette with Date Caramel 

flaky, sweet crust, classic apple pie flavor

The deliciousness of classic apple pie in your own personal-sized galette! Our Apple Pie Galette is vegan and gluten-free. Local apples top a rich, caramel date sauce and everything is baked to perfection in our vegan and gluten-free pastry dough. It's all topped off with a sprinkling of turbinado sugar. 

Reheat in oven or toaster oven at 375 for 10 minutes.

INGREDIENTS: local apples, gluten-free oat flour, brown rice flour, tapioca flour, coconut sugar, coconut oil, coconut butter, cinnamon, dates, lemon juice, flax meal, water, oat milk, sea salt, turbinado sugar 

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Chocolate Chip Cookie Dough Pint

take-n-bake cookie dough

Our beloved chocolate chip cookies, now served up in convenient take-n-bake pints! Now you can bake fresh vegan, gluten-free chocolate chip cookies at home whenever the urge strikes - or eat it raw straight out of the tub!

BAKING INSTRUCTIONS: Preheat your oven to 325 degrees. Scoop out 75 grams of dough (or roughly 2 tablespoons) per cookie. Press down to flatten a bit and sprinkle with course sea salt if you have it. Bake for 15-17 minutes. If you prefer smaller cookies just adjust your baking time accordingly!

INGREDIENTS: Fair Trade dark chocolate chips, gluten-free oat flour, cane sugar, tapioca flour, coconut sugar, water, coconut oil, coconut butter, flax meal, vanilla extract, molasses, sea salt, baking soda

Allergen Free Kitchen: We produce our products in an allergen free production kitchen where none of the top allergens are present including wheat, dairy, eggs, corn, soy, fish and nuts.

We also use certified gluten-free oat flour.

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Give us a call! 317-537-2707
Bakery Hours: Tuesdays, Thursday & Saturdays | 9-2 pm