NATIVE BREAD COOKIES 3.jpg

Salted Chocolate Chip Cookie

salty, chocolatey, chewy

These bad boys are vegan and gluten-free and are made with Fair Trade dark chocolate chips. The sprinkle of Maldon salt on top really takes these classic cookies over the edge!

INGREDIENTS: Fair Trade dark chocolate chips, gluten-free oat flour, cane sugar, tapioca flour, coconut sugar, water, coconut oil, coconut butter, flax meal, vanilla extract, molasses, sea salt, baking soda

chocolate tahini.jpg

Chocolate Tahini Cookie (Seasonal)

marbled with tahini fudge

Made from scratch tahini fudge pieces are mixed into a dark chocolate dough with a tahini dough creating a lovely balance of flavors and a beautiful marbled effect. 

INGREDIENTS: Gluten-Free Oat Flour, Tapioca Flour, Cane Sugar, Coconut Sugar, Coconut Butter, Coconut Oil, Cacao Powder, Tahini, Water, Flax Meal, Vanilla Extract, Sea Salt, Baking Soda

PXL_20220308_150350673.PORTRAIT.jpg

Thumbprint Cookie (Seasonal)

soft, zesty, fruity

A soft, chewy cookie with a touch of orange zest topped with local Home Ec jam. Jam flavors may vary. 

INGREDIENTS: Gluten-Free Oat Flour, Tapioca Flour, Cane Sugar, Water, Coconut Oil, Coconut Butter, Gluten-Free Oat Milk, Flax Meal, Sea Salt, Baking Powder, Orange Zest, Vanilla Extract, Home Ec Jam (flavor varies)

CCC dough pint.jpg

Chocolate Chip Cookie Dough Pint

take-n-bake cookie dough

Our beloved chocolate chip cookies, now served up in convenient take-n-bake pints! Now you can bake fresh vegan, gluten-free chocolate chip cookies at home whenever the urge strikes - or eat it raw straight out of the tub!

BAKING INSTRUCTIONS: Preheat your oven to 325 degrees. Scoop out 75 grams of dough (or roughly 2 tablespoons) per cookie. Press down to flatten a bit and sprinkle with course sea salt if you have it. Bake for 15-17 minutes. If you prefer smaller cookies just adjust your baking time accordingly!

INGREDIENTS: Fair Trade dark chocolate chips, gluten-free oat flour, cane sugar, tapioca flour, coconut sugar, water, coconut oil, coconut butter, flax meal, vanilla extract, molasses, sea salt, baking soda

NATIVE BREAD 4-21.jpg

Oatmeal Raisin Cookie (Seasonal) 

soft, packed with raisins and a touch of cinnamon

Vegan and gluten-free. These cookies make a great dessert or even breakfast snack! Sweetened only with maple syrup and coconut sugar. 

INGREDIENTS: gluten-free oat flour, gluten-free rolled oats, raisins, maple syrup, water, coconut oil, coconut sugar, vanilla extract, flax meal, cinnamon, baking soda, baking powder, sea salt, cloves

Screenshot 2022-04-29 12.13_edited.jpg

Ginger Molasses Cookie (Seasonal)

chewy, rich ginger flavor

Our vegan and gluten-free ginger molasses cookies are rich and chewy and packed with ginger! With a hint of cinnamon and cloves, these will make the perfect addition to your holidays. 

INGREDIENTS: gluten-free oat flour, cane sugar, tapioca flour, coconut sugar, water, molasses, coconut butter, coconut oil, flax meal, ginger powder, cinnamon, sea salt, baking soda, cloves

NATIVE BREAD COOKIES 4.jpg

Pumpkin Oatmeal Chocolate Chip Cookie (Seasonal)

soft, cake-like, packed with fall flavors

Quite possibly the most perfect autumn cookie! Soft and fluffy, they are full of the best fall flavors like pumpkin, ginger, cinnamon, and cloves. 

INGREDIENTS: pumpkin puree, chocolate chips, gluten-free oat flour, coconut butter, cane sugar, coconut sugar, gluten-free rolled oats, coconut oil, tapioca flour, water, flax meal, vanilla extract, pumpkin pie spice, baking soda, sea salt 

brightened_edited.jpg

Blueberry Lavender Scone (Seasonal)

herbal and fruity

Bursting with blueberries and the perfect hint of lavender. These are scrumptious all on their own or paired with a cup of coffee or tea!

INGREDIENTS: Blueberries, Gluten-Free Oat Flour, Gluten-Free Oat Flakes, Gluten-Free Oat Milk, Coconut Butter, Coconut Oil, Cane Sugar, Sorghum Flour, Water, Brown Rice Flour, Tapioca Flour, Flax Meal, Lemon Zest, Baking Powder, Baking Soda, Lavender, Sea Salt, Powdered Cane Sugar, Lemon Juice

NATIVE BREAD SCONE - 1_edited.jpg

Cranberry Orange Scone (Seasonal)

sweet and tart

Chock full of juicy cranberries and orange zest - these are so perfect for the colder months!

INGREDIENTS: Cranberries, Gluten-Free Oat Flour, Gluten-Free Oat Flakes, Coconut Butter, Coconut Oil, Gluten-Free Oat Milk, Cane Sugar, Sorghum Flour, Water, Brown Rice Flour, Tapioca Flour,  Flax Meal, Orange Juice, Orange Zest, Baking Powder, Baking Soda, Sea Salt, Powdered Cane Sugar

NATIVE BREAD SCONES-5.jpg

Raspberry Lemon Poppy Seed Scone (Seasonal)

bright and juicy

These vegan and gluten-free babies are packed with fresh raspberries, poppy seeds, and lemon zest and are topped with a lemon icing drizzle. They are amazing all on their own or paired with your favorite coffee or tea!

INGREDIENTS: Raspberries, Gluten-Free Oat Flour, Gluten-Free Oat Flakes, Coconut Butter, Coconut Oil, Gluten-Free Oat Milk, Cane Sugar, Sorghum Flour, Water, Brown Rice Flour, Tapioca Flour,  Flax Meal, Lemon Zest, Poppy Seeds, Lemon Juice, Baking Powder, Baking Soda, Salt, Powdered Cane Sugar

NATIVE%20BREAD%20GALLETTES%208_edited.jp

Apple Pie Galette with Date Caramel 

flaky, sweet crust, classic apple pie flavor

The deliciousness of classic apple pie in your own personal-sized galette! Our Apple Pie Galette is vegan and gluten-free. Fresh apples top a rich, caramel date sauce and everything is baked to perfection in our vegan and gluten-free pastry dough. It's all topped off with a sprinkling of turbinado sugar. 

Reheat in oven or toaster oven at 375 for 10 minutes.

INGREDIENTS: apples, gluten-free oat flour, brown rice flour, tapioca flour, coconut sugar, coconut oil, coconut butter, cinnamon, dates, lemon juice, flax meal, water, gluten-free oat milk, sea salt, turbinado sugar 

PXL_20220302_145849309.PORTRAIT.jpg

Cherry Galette (Seasonal)

classic cherry pie flvor

Made with tart cherries and seasoned with a touch of cinnamon and lemon zest - these are the perfect blend of sweet and tart!  Topped with toasted coconut and a vanilla icing drizzle. 

Reheat in oven or toaster oven at 375 for 10 minutes.

INGREDIENTS: Cherries, Coconut Oil, Coconut Butter, Cane Sugar, Tapioca Flour, Brown Rice Flour, Lemon Juice, Water, Lemon Zest, Cinnamon, Sea Salt, Gluten-Free Oat Flour, Coconut Sugar, Flax Meal, Gluten-Free Oat Milk, Shredded Coconut, Vanilla Extract

NATIVE BREAD PICNIC 18.jpeg

Peach, Lime, & Thyme Galette (Seasonal)

summertime in a galette

Peach Lime & Thyme aka the PLT! Sweet, juicy peaches are mixed with maple syrup, lime juice, lime zest, and thyme to create the tastiest summertime treat! Topped with a lime icing drizzle. 

Reheat in oven or toaster oven at 375 for 10 minutes.

INGREDIENTS: Peaches, Gluten-free Oat Flour, Brown Rice Flour, Tapioca Flour, Coconut Sugar, Coconut Oil, Coconut Butter, Maple Syrup, Cinnamon, Lime Juice, Flax Meal, Water, Lime Zest, Thyme, Sea Salt, Vanilla Extract, Turbinado Sugar, Powdered Cane Sugar, Gluten-Free Oat Milk

NATIVE BREAD GARDEN GALS-10_edited.jpg

Garden Tomato Galette (Seasonal)

If Tuscany was a galette...

Our vegan and gluten-free flaky pastry crust encompasses a sunflower seed and basil pesto base topped with fresh grape tomatoes and it's all topped off with a homemade balsamic glaze drizzle. These are truly divine!

Reheat in oven or toaster oven at 375 for 10 minutes.

INGREDIENTS: Grape Tomatoes, Gluten-Free Oat Flour, Brown Rice Flour, Tapioca Flour, Basil, Sunflower Seeds, Roasted Garlic, Salt, Pepper, Lemon Juice, Coconut Sugar, Coconut Oil, Coconut Butter, Flax Meal, Water, Balsamic Vinegar, Extra Virgin Olive Oil

NATIVE BREAD PEAR GALS - 4_edited.jpg

Ginger Pear Galette (Seasonal)

sweet and spicy

Light and delicate with the perfect amount of ginger that lingers on your tongue. The filling is sweetened with agave syrup and they are topped with a sprinkle of sesame seeds and ginger icing drizzle. 

Reheat in oven or toaster oven at 375 for 10 minutes.

INGREDIENTS: Pears, Gluten-Free Oat Flour, Brown Rice Flour, Tapioca Flour, Coconut Sugar, Coconut Oil, Coconut Butter, Fresh Ginger, Ginger Juice, Agave Syrup, Flax Meal, Water, Ginger Powder, Cinnamon, Sesame Seeds, Sea Salt, Powdered Cane Sugar, Gluten-Free Oat Milk

NATIVE BREAD HARVEST - 11_edited.jpg

Harvest Galette (Seasonal)

hearty and nourishing

Sweet potatoes, brussel sprouts, onions, roasted garlic, and a blend of flavorful herbs round out this delicious harvest galette. Topped with our homemade "everything but the bagel" seasoning. 

Reheat in oven or toaster oven at 375 for 10 minutes.

INGREDIENTS: Sweet Potatoes, Brussel Sprouts, Onions, Lemon Juice, Garlic, Extra Virgin Olive Oil, Water, Paprika, Chili Powder, Sage, Sea Salt, Pepper, Brown Rice Flour, Gluten-Free Oat Flour, Tapioca Flour, Coconut Sugar, Coconut Oil, Coconut Butter, Flax Meal, Gluten-Free Oat Milk, Flax Seeds, Poppy Seeds, Sesame Seeds, Nutritional Yeast

PXL_20220216_185435430_edited.jpg

Broccoli Cheddar Hand Pie (Seasonal)

vegan cheesy deliciousness

100% vegan and gluten-free! This packs an amazing flavor punch and is so comforting and nourishing. And the best part - they are so easy to eat on-the-go!

Reheat in oven or toaster oven at 375 for 10 minutes.

INGREDIENTS: Broccoli, Gluten-Free Oat Milk, Onion, Garlic, Extra Virgin Olive Oil, Brown Rice Flour, Gluten-Free Oat Flour, Tapioca Flour, Nutritional Yeast, Coconut Oil, Coconut Butter, Water, Flax Meal, Coconut Sugar, Lemon Juice, Thyme, Pepper, Salt, Chili Powder, Cloves, Sunflower Seeds, Gluten-Free Rolled Oats, Paprika