Allergen Free Kitchen: We produce our products in an allergen free production kitchen where none of the top allergens are present including wheat, dairy, eggs, corn, soy, fish and tree nuts.

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We also use certified gluten-free oat flour.

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Give us a call! 317-537-2707

01

Is Native Bread certified gluten-free?

Native Bread is made in an allergen free kitchen where none of the top allergens are present, including wheat, dairy, eggs, corn, soy and tree nuts. We also use certified gluten-free oat flour.

02

Does Native Bread contain [dairy, eggs, soy etc.]?

Native Bread is free from wheat, dairy, eggs, soy, corn, nuts, processed sugars and gums. Honey Oat and Cinnamon Raisin do contain a small amount of local honey.

03

Is Native Bread Vegan?

All of Native Bread's products are plant based. However, Honey Oat and Cinnamon Raisin do contain a small amount of local honey.

04

Who makes Native Bread? Where is it made?

Native Bread is located in Indianapolis, IN. Each batch is handmade in small batches by our incredible team. Our allergen free kitchen is located at 9546 Allisonville Rd, Ste 106, Indianapolis, IN 46250.

05

How long does Native Bread last + storage tips?

- You can keep Native Bread out on your counter in its plastic bag for up to four days past the date of delivery.

- You can refrigerate Native Bread for up to two weeks.

- You can freeze Native Bread for up to three months. We recommend slicing before freezing so you can easily pull off slices as you need them.