artisan  gluten-free  bread

At Native Bread, we're redefining what gluten-free looks and tastes like. We only use nutrient dense, gluten-free whole grain flours and the highest quality ingredients we can find. Our breads are free of wheat, dairy, eggs, corn, soy, nuts, gums, preservatives, and refined sugars. 

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However, it's not just about what we don't include in the breads, we're also proud of the ingredients we do include. The gluten-free grains and seeds we include are intentionally selected for the benefits they provide, including vitamins and minerals such as magnesium, B vitamins and calcium, and they are great sources of protein and fiber. We also use organic ingredients whenever possible.