artisan  gluten-free  bread

These bad boys are vegan and gluten-free and are made with Fair Trade dark chocolate chips. The sprinkle of Maldon salt on top really takes these classic cookies over the edge!

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INGREDIENTS: Fair Trade dark chocolate chips, gluten-free oat flour, cane sugar, tapioca flour, coconut sugar, water, coconut oil, coconut butter, flax meal, vanilla extract, molasses, sea salt, baking soda

A soft, chewy cookie with a touch of orange zest topped with local Home Ec jam. Jam flavors may vary. 

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INGREDIENTS: Gluten-Free Oat Flour, Tapioca Flour, Cane Sugar, Water, Coconut Oil, Coconut Butter, Gluten-Free Oat Milk, Flax Meal, Sea Salt, Baking Powder, Orange Zest, Vanilla Extract, Home Ec Jam (flavor varies)

Our beloved chocolate chip cookies, now served up in convenient take-n-bake pints! Now you can bake fresh vegan, gluten-free chocolate chip cookies at home whenever the urge strikes - or eat it raw straight out of the tub!

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BAKING INSTRUCTIONS: Preheat your oven to 325 degrees. Scoop out 75 grams of dough (or roughly 2 tablespoons) per cookie. Press down to flatten a bit and sprinkle with course sea salt if you have it. Bake for 15-17 minutes. If you prefer smaller cookies just adjust your baking time accordingly!

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INGREDIENTS: Fair Trade dark chocolate chips, gluten-free oat flour, cane sugar, tapioca flour, coconut sugar, water, coconut oil, coconut butter, flax meal, vanilla extract, molasses, sea salt, baking soda

Vegan and gluten-free. These cookies make a great dessert or even breakfast snack! Sweetened only with maple syrup and coconut sugar. 

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INGREDIENTS: gluten-free oat flour, gluten-free rolled oats, raisins, maple syrup, water, coconut oil, coconut sugar, vanilla extract, flax meal, cinnamon, baking soda, baking powder, sea salt, cloves

Our vegan and gluten-free ginger molasses cookies are rich and chewy and packed with ginger! With a hint of cinnamon and cloves, these will make the perfect addition to your holidays. 

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INGREDIENTS: gluten-free oat flour, cane sugar, tapioca flour, coconut sugar, water, molasses, coconut butter, coconut oil, flax meal, ginger powder, cinnamon, sea salt, baking soda, cloves

Quite possibly the most perfect autumn cookie! Soft and fluffy, they are full of the best fall flavors like pumpkin, ginger, cinnamon, and cloves. 

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INGREDIENTS: pumpkin puree, chocolate chips, gluten-free oat flour, coconut butter, cane sugar, coconut sugar, gluten-free rolled oats, coconut oil, tapioca flour, water, flax meal, vanilla extract, pumpkin pie spice, baking soda, sea salt 

Bursting with blueberries and the perfect hint of lavender. These are scrumptious all on their own or paired with a cup of coffee or tea!

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INGREDIENTS: Blueberries, Gluten-Free Oat Flour, Gluten-Free Oat Flakes, Gluten-Free Oat Milk, Coconut Butter, Coconut Oil, Cane Sugar, Sorghum Flour, Water, Brown Rice Flour, Tapioca Flour, Flax Meal, Lemon Zest, Baking Powder, Baking Soda, Lavender, Sea Salt, Powdered Cane Sugar, Lemon Juice

Chock full of juicy cranberries and orange zest - these are so perfect for the colder months!

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INGREDIENTS: Cranberries, Gluten-Free Oat Flour, Gluten-Free Oat Flakes, Coconut Butter, Coconut Oil, Gluten-Free Oat Milk, Cane Sugar, Sorghum Flour, Water, Brown Rice Flour, Tapioca Flour,  Flax Meal, Orange Juice, Orange Zest, Baking Powder, Baking Soda, Sea Salt, Powdered Cane Sugar

These vegan and gluten-free babies are packed with fresh raspberries, poppy seeds, and lemon zest and are topped with a lemon icing drizzle. They are amazing all on their own or paired with your favorite coffee or tea!

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INGREDIENTS: Raspberries, Gluten-Free Oat Flour, Gluten-Free Oat Flakes, Coconut Butter, Coconut Oil, Gluten-Free Oat Milk, Cane Sugar, Sorghum Flour, Water, Brown Rice Flour, Tapioca Flour,  Flax Meal, Lemon Zest, Poppy Seeds, Lemon Juice, Baking Powder, Baking Soda, Salt, Powdered Cane Sugar

The deliciousness of classic apple pie in your own personal-sized galette! Our Apple Pie Galette is vegan and gluten-free. Fresh apples top a rich, caramel date sauce and everything is baked to perfection in our vegan and gluten-free pastry dough. It's all topped off with a sprinkling of turbinado sugar. 

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Reheat in oven or toaster oven at 375 for 10 minutes.

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INGREDIENTS: apples, gluten-free oat flour, brown rice flour, tapioca flour, coconut sugar, coconut oil, coconut butter, cinnamon, dates, lemon juice, flax meal, water, gluten-free oat milk, sea salt, turbinado sugar 

Made with tart cherries and seasoned with a touch of cinnamon and lemon zest - these are the perfect blend of sweet and tart!  Topped with toasted coconut and a vanilla icing drizzle. 

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Reheat in oven or toaster oven at 375 for 10 minutes.

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INGREDIENTS: Cherries, Coconut Oil, Coconut Butter, Cane Sugar, Tapioca Flour, Brown Rice Flour, Lemon Juice, Water, Lemon Zest, Cinnamon, Sea Salt, Gluten-Free Oat Flour, Coconut Sugar, Flax Meal, Gluten-Free Oat Milk, Shredded Coconut, Vanilla Extract

Peach Lime & Thyme aka the PLT! Sweet, juicy peaches are mixed with maple syrup, lime juice, lime zest, and thyme to create the tastiest summertime treat! Topped with a lime icing drizzle. 

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Reheat in oven or toaster oven at 375 for 10 minutes.

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INGREDIENTS: Peaches, Gluten-free Oat Flour, Brown Rice Flour, Tapioca Flour, Coconut Sugar, Coconut Oil, Coconut Butter, Maple Syrup, Cinnamon, Lime Juice, Flax Meal, Water, Lime Zest, Thyme, Sea Salt, Vanilla Extract, Turbinado Sugar, Powdered Cane Sugar, Gluten-Free Oat Milk

Our vegan and gluten-free flaky pastry crust encompasses a sunflower seed and basil pesto base topped with fresh grape tomatoes and it's all topped off with a homemade balsamic glaze drizzle. These are truly divine!

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Reheat in oven or toaster oven at 375 for 10 minutes.

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INGREDIENTS: Grape Tomatoes, Gluten-Free Oat Flour, Brown Rice Flour, Tapioca Flour, Basil, Sunflower Seeds, Roasted Garlic, Salt, Pepper, Lemon Juice, Coconut Sugar, Coconut Oil, Coconut Butter, Flax Meal, Water, Balsamic Vinegar, Extra Virgin Olive Oil

Light and delicate with the perfect amount of ginger that lingers on your tongue. The filling is sweetened with agave syrup and they are topped with a sprinkle of sesame seeds and ginger icing drizzle. 

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Reheat in oven or toaster oven at 375 for 10 minutes.

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INGREDIENTS: Pears, Gluten-Free Oat Flour, Brown Rice Flour, Tapioca Flour, Coconut Sugar, Coconut Oil, Coconut Butter, Fresh Ginger, Ginger Juice, Agave Syrup, Flax Meal, Water, Ginger Powder, Cinnamon, Turbinado Sugar, Sea Salt, Powdered Cane Sugar, Gluten-Free Oat Milk

Sweet potatoes, brussel sprouts, onions, roasted garlic, and a blend of flavorful herbs round out this delicious harvest galette. Topped with our homemade "everything but the bagel" seasoning. 

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Reheat in oven or toaster oven at 375 for 10 minutes.

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INGREDIENTS: Sweet Potatoes, Brussel Sprouts, Onions, Lemon Juice, Garlic, Extra Virgin Olive Oil, Water, Paprika, Chili Powder, Sage, Sea Salt, Pepper, Brown Rice Flour, Gluten-Free Oat Flour, Tapioca Flour, Coconut Sugar, Coconut Oil, Coconut Butter, Flax Meal, Gluten-Free Oat Milk, Flax Seeds, Poppy Seeds, Nutritional Yeast

100% vegan and gluten-free! This packs an amazing flavor punch and is so comforting and nourishing. And the best part - they are so easy to eat on-the-go!

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Reheat in oven or toaster oven at 375 for 10 minutes.

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INGREDIENTS: Broccoli, Gluten-Free Oat Milk, Onion, Garlic, Extra Virgin Olive Oil, Brown Rice Flour, Gluten-Free Oat Flour, Tapioca Flour, Nutritional Yeast, Coconut Oil, Coconut Butter, Water, Flax Meal, Coconut Sugar, Lemon Juice, Thyme, Pepper, Salt, Chili Powder, Cloves, Sunflower Seeds, Gluten-Free Rolled Oats, Paprika