About Native Bread
Welcome to our bakery! We're passionate about creating artisan, nutrient-rich, gluten-free bread and pastries that everyone can enjoy.
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Our journey began in 2015 when I discovered my own gluten sensitivity after completing a 30-day elimination diet. While reintroducing gluten, I quickly realized its negative effects on my body. But as someone who loves rustic, flavorful, artisan bread with texture and chew, I knew giving it up completely wasn't an option.
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Inspired by a lack of gluten-free artisan options in Indianapolis, I decided to take matters into my own hands. After countless hours of research, recipe testing, and feedback from family and friends, I launched Native Bread in April 2016. What started in my home has since grown to serve more people than I ever imagined.
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Every loaf and pastry we bake is crafted with care, free of allergens, and full of flavor. We're thrilled to welcome you back to bread—the way it should be!
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with Love,
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Hayley, Founder
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