What's in our breads?

At Native Bread, we're redefining what gluten-free looks and tastes like. We only use nutrient dense, gluten-free whole grain flours and the highest quality ingredients we can find. Our breads are free of wheat, dairy, eggs, corn, soy, nuts, gums, preservatives, and refined sugars. 

However, it's not just about what we don't include in the breads, we're also proud of the ingredients we do include. The gluten-free grains and seeds we include are intentionally selected for the benefits they provide, including vitamins and minerals such as magnesium, B vitamins and calcium, and they are great sources of protein and fiber. We also use organic ingredients whenever possible. 

Oats

Sorghum

Teff

Honey

Brown Rice

Millet

Tapioca

Flax

Sea Salt

Sesame Seeds

Poppy Seeds

Sunflower Seeds

Olive Oil

Psyllium

Ingredients + Nutrition
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Gluten Free Seeded Boule - Nutrition Lab
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Gluten Free Honey Oat Loaf - Nutrition L
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Gluten Free Sourdough  - Nutrition Label
Gluten Free Cinnamon Raisin - Nutrition
Gluten Free Roasted Garlic & Rosemary -
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Gluten Free Burger Buns - Nutrition Labe
Oats

Oats

Flax & Sesame Seeds

Flax & Sesame Seeds

Local Honey

Local Honey

Millet

Millet

Sorghum

Sorghum