we're redefining what gluten-free looks + tastes like.
This loaf is made with our in-house sourdough starter and does not contain baker's yeast! It is packed with aromatic fresh rosemary and delicious fresh roasted garlic.
Best uses: toasted and topped with butter, dipped in soup, made into stuffing or croutons
aromatic, herbal, rustic
Roasted Garlic & Rosemary
This loaf is made with our in-house sourdough starter and does not contain baker's yeast! It is packed with aromatic caraway seeds and just a hint of cumin.
Best uses: toasted and topped with butter, Reuben sandwiches
classic rye caraway flavor
This loaf is jam-packed with good-for-you whole grains, including sorghum, millet, brown rice and teff, as well as four different seeds: sesame, sunflower, flax and poppy.
Best uses: avocado toast, dipped in soups, sandwich bread or served with a fried egg on top
seedy, salty, textured
Our honey oat loaf is made with locally-sourced honey, giving it just the right hint of sweetness. This bread is perfect for breakfast, toasted with butter and jam, or served drizzled with even more local honey!
Best uses: breakfast toast, peanut butter and honey toast, french toast, sandwiches
sweet, soft, classic
Finally, a gluten free sourdough bread! Our leaven is lovingly fed every day to create the wonderful sourdough taste you know and love. Delicious served with olive oil and herbs, this is the perfect bread to bring to your next gathering with family and friends!
Best uses: toasted and dipped in oil with Italian seasonings, sandwiches, toasted with hummus
moist, subtly sour
This classic favorite bread is absolutely divine! Simply toast it and spread on some butter, or turn it into some amazing French Toast! This also makes a lovely dessert toast when you add cream cheese, transforming it into a substitute cinnamon roll.
Best uses: French toast, toasted with cream cheese, breakfast and dessert toast
This is such a fun option to bring to a gathering or to serve at the next party you host! Our baguette's are made with our in-house sourdough starter and do not contain baker's yeast.
Best uses: toasted and topped with olive oil, garlic powder and salt, bruschetta