cheesy, herby, pizza-y
This loaf is packed with sundried tomatoes, a variety of herbs, roasted garlic, and nutritional yeast. It's an explosion of classic pizza flavors!
*Fresh loaves are only available on Thursdays.
Best uses: pizza toast, eaten at is with olive oil or butter
flavor rich, soft, decadent
This loaf is made with our in-house sourdough starter and does not contain baker's yeast! The base is made with our roasted garlic & rosemary dough and is topped with a flavorful herb oil packed with fresh sage, thyme, and basil.
*Fresh loaves are only available on Tuesdays.
Best uses: toasted and served alongside pasta, a base for pizza, eaten as is!
Roasted Garlic & Rosemary
aromatic, herbal, rustic
This loaf is made with our in-house sourdough starter and does not contain baker's yeast! It is packed with aromatic fresh rosemary and delicious fresh roasted garlic.
Best uses: toasted and topped with butter, dipped in soup, made into stuffing or croutons
briny, herbal, bright
The Olive loaf is packed with kalamata olives, lemon zest, and thyme. This baby packs a flavor punch!
*Fresh loaves are only available on Saturdays though we will typically have frozen loaves available for purchase on Tuesdays and Thursdays as well.
Best uses: toasted and served with various cheeses paired with a glass of red wine.
classic rye flavor
Our take on rye bread - this loaf is made with our in-house sourdough starter and does not contain baker's yeast! It is packed with aromatic caraway seeds and just a hint of cumin.
*Fresh loaves are only available at our bakery on Thursdays though we will typically have frozen loaves available for purchase on Tuesdays and Saturdays as well.
Best uses: toasted and topped with butter, Reuben sandwiches
seedy, salty, textured
This loaf is jam-packed with good-for-you whole grains, including sorghum, millet, brown rice and teff, as well as four different seeds: sesame, sunflower, flax and poppy.
Best uses: avocado toast, dipped in soups, sandwich bread or served with a fried egg on top
sweet, soft, classic
Our honey oat loaf is made with locally-sourced honey, giving it just the right hint of sweetness. This bread is perfect for breakfast, toasted with butter and jam, or served drizzled with even more local honey!
Best uses: breakfast toast, peanut butter and honey toast, french toast, sandwiches
moist, subtly sour
Finally, a gluten free sourdough bread! Our leaven is lovingly fed every day to create the wonderful sourdough taste you know and love. Delicious served with olive oil and herbs, this is the perfect bread to bring to your next gathering with family and friends!
Best uses: toasted and dipped in oil with Italian seasonings, sandwiches, toasted with hummus
This classic favorite bread is absolutely divine! Simply toast it and spread on some butter, or turn it into some amazing French Toast! This also makes a lovely dessert toast when you add cream cheese, transforming it into a substitute cinnamon roll.
Best uses: French toast, toasted with cream cheese, breakfast and dessert toast
soft yet durable
Our burger buns hold up to the juiciest, thickest burger! A quick 3-5 minute toast or grill softens them up very nicely. You can't even tell they're gluten-free!
Best uses: burgers, breakfast sandwiches, sloppy joes, anything you'd normally use a bun for!
shareable, classic, fun
This is such a fun option to bring to a gathering or to serve at the next party you host! Our baguette's are made with our in-house sourdough starter and do not contain baker's yeast.
Best uses: toasted and topped with olive oil, garlic powder and salt, bruschetta